Official Opening of the Office and Employee Dormitory in Asam-Asam

17 May 2021

On Friday, April 9, 2021, the office and employee dormitory of Trans Energi Logistik (TEL) Site Asam–Asam, Tanah Laut, South Kalimantan, were officially inaugurated by Vice Chairman TEL, Aliyah Sianne Salim, accompanied by Chief Executive Officer (CEO) Denry Reymond Lelo, General Manager of Operations Benhauser Manik, and Site Manager of Asam-Asam, Uum Supriatna.
 

The inauguration of the office and employee dormitory was also attended by TEL’s management team, namely Vice President Aditya Paruliangui, Executive Vice President Budiman Kostaman, and General Manager of HCD & GA Freddi Anshary. In addition, the event invited representatives from PT Arutmin Indonesia Site Asam–Asam, local village officials, as well as orphaned children.
 

In his speech, CEO Denry Reymond Lelo stated that “the construction of this office building and employee dormitory is a reflection of management’s commitment to providing better facilities for employees. It is hoped that employees will be able to further improve their performance in the future. With this more integrated location, coordination among employees will become easier, enabling the company’s vision and mission to be achieved,” he said.
 

The new TEL office building is now significantly larger and offers more adequate rooms compared to the previous office building. Meanwhile, the employee dormitory ensures that employees no longer live separately. The dormitory is also equipped with various supporting facilities to enhance comfort, such as a canteen, prayer room, laundry room, and sports facilities.
 

As part of the event series, the ceremony began with the signing of the inauguration plaque by Aliyah Sianne Salim as Vice Chairman of TEL, followed by the distribution of donations to orphaned children. The event continued with a ribbon-cutting ceremony and a tour of the new office building and employee dormitory facilities. Throughout the event, health protocols were strictly observed, including maintaining physical distancing between seats, wearing masks, and providing hand sanitizer for all guests and employees.

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